“If you think San Antonio’s cocktail culture ended with Prohibition, guess again. Cocktails will take center stage when some of the rock stars of the craft descend upon the city for the San Antonio Cocktail Conference.
“The first of its kind in Texas, the conference features seminars, classes, competitions and parties Jan. 26-29 that will showcase techniques, brands and personalities.
“Organized by restaurateur and chef Mark Bohanan of Bohanan’s Restaurant and Bar, this conference has garnered national attention because of its co-creator, cocktail expert Sasha Petraske, and because of its business model, which calls for donating all proceeds to HeartGift San Antonio. The organization provides life-saving surgery to children in countries where they would not otherwise have access to the care they need.” Read full article.
Plan now to be a part of this groundbreaking San Antonio event! Purchase your all access pass >>here.
San Antonio was well represented at the Most Inspired Bartender competition, sponsored by Bombay Sapphire and held in Austin on August 14th. Popular local barkeeps Chris Ware (head bartender at Bohanan’s), Olaf Harmel (Mon Ami) and Mathieu Muckensterm (bar manager at Coco) all participated.
“Harmel, Muckensturm and Ware kept their cool while presenting their drinks to the three judges, who were excited to try Harmel’s Salmonesque cocktail, were intrigued by Muckenturm’s Coco Thai and liked Ware’s Ricky Maurin enough to include it in the top six finalists.”
So, one of my favorite bartenders on the Alamo City cocktail scene plies his trade as head bartender at the Bar at Bohanan’s. I was introduced to Chris Ware before I even moved to San Antonio, and he has since become a friend. Lucky me, eh?
The Rickey Maurin The Bar at Bohanan's click to enlarge
This past weekend, Chris competed in the Bombay Sapphire cocktail competition in Austin. Several San Antonio bartenders pitted their creations against those of other bartenders from all over the state. Chris was the only one to place in the top six. His entry? The “Rickey Maurin,” a Gin Rickey made with Maurin Quina, a cherry-flavored aperitif, with a hint of quinine. Continue reading →